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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Very delicious! Very rich and not too healthy! Ingredients:
60 g butter |
1/2 cup brown sugar |
1/3 cup thickened cream |
1 cup self-raising flour |
2 teaspoons baking powder |
1/2 cup brown sugar |
1 1/4 cups milk |
1 egg |
15 g butter, melted |
Directions:
1. To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
2. Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
3. To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
4. In a separate bowl combine milk, egg, butter.
5. Gradually whisk into dry ingredients until smooth - may be done in a blender.
6. Allow to stand for 30 minutes.
7. Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
8. Keep pancakes warm in very low oven covered in foil.
9. To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.
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