Butterscotch Oatmeal Squares Recipe

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Butterscotch Oatmeal Squares
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Ingredients
11
Count
Nutrition
140
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine all dry ingredients in a large bowl and mix well.
  2. Beat eggs and add applesauce and vanilla.
  3. Add egg mixture to dry mixture and mix well.
  4. Press into a greased 9 x 13 inch baking dish and bake for 20 - 30 minutes at 350 degrees or until toothpick comes out clean when stuck in the middle of batter.
  5. Allow to cool completely before cutting into squares.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.05 Kcal (586 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 16.37mg 5%
Sodium 79.15mg 3%
Potassium 59.66mg 1%
Total Carbs 26.61g 9%
Sugars 14.87g 59%
Dietary Fiber 0.85g 3%
Protein 2.05g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 277.79 Kcal (1163 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 5%
Cholesterol 32.47mg 5%
Sodium 157mg 3%
Potassium 118.34mg 1%
Total Carbs 52.78g 9%
Sugars 29.5g 59%
Dietary Fiber 1.68g 3%
Protein 4.07g 4%
Vitamin C 0.2mg 0%
Iron 1.3mg 4%
Calcium 52.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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