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Butterscotch Oatmeal Bread Recipe

Butterscotch Oatmeal Bread Recipe

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Ingredients:

Serving

1 cup oats
1 cup brown sugar , packed
1/3 cup butter, melted and cooled
2 eggs, slightly beaten
1 1/3 cups buttermilk
1 1/3 cups flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
1/2 cup butterscotch chips

Directions:

In a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.34 Kcal (2928 kJ)
Calories from fat	244.53 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	87.38mg	29%
Sodium	1053.51mg	44%
Potassium	427.12mg	9%
Total Carbs	103.29g	34%
Sugars	52.08g	208%
Dietary Fiber	6.55g	26%
Protein	12.47g	25%
Vitamin A	0.1mg	4%
Iron	4.3mg	24%
Calcium	271.8mg	27%

Amount Per 100 g
Calories	320.85 Kcal (1343 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	42%
Cholesterol	40.09mg	29%
Sodium	483.34mg	44%
Potassium	195.96mg	9%
Total Carbs	47.39g	34%
Sugars	23.9g	208%
Dietary Fiber	3.01g	26%
Protein	5.72g	25%
Vitamin A	0.1mg	4%
Iron	2mg	24%
Calcium	124.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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