Directions:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 207.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Sodium | 235.01mg | 10% | |
| Potassium | 349.75mg | 7% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.11 Kcal (2123 kJ) | ||
| Calories from fat | 274.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 35% | |
|---|---|---|---|
| Sodium | 310.35mg | 10% | |
| Potassium | 461.87mg | 7% | |
| Total Carbs | 49.03g | 12% | |
| Sugars | 12.61g | 38% | |
| Dietary Fiber | 4.91g | 15% | |
| Protein | 15.91g | 24% | |
| Vitamin C | 14.4mg | 18% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 13.8mg | 58% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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