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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Easy to make and delicious. Children love them. Ingredients:
1 (12 ounce) package butterscotch chips |
1 cup creamy peanut butter |
6 cups crispy rice cereal |
Directions:
1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil-lined 13 X 9 inch pan.
3. Chill in refrigerate until firm (about 1 hour).
4. Cut into 1 1/2 inch squares.
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