Butterscotch Graham Cookies Recipe

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Butterscotch Graham Cookies
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 package (11-oz.) butterscotch chips

Directions:

  1. Preheat oven to 350° F.
  2. Combine graham cracker crumbs, flour, baking soda and salt in a bowl.
  3. Beat butter, granulated sugar and brown sugar in a separate large bowl until creamy.
  4. Beat in eggs and vanilla extract; gradually beat in flour mixture.
  5. Stir in butterscotch chips.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until set.
  8. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.32 Kcal (1023 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 33.98mg 11%
Sodium 400.56mg 17%
Potassium 35.15mg 1%
Total Carbs 32.32g 11%
Sugars 14.74g 59%
Dietary Fiber 1.63g 7%
Protein 2.75g 6%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 407.7 Kcal (1707 kJ)
Calories from fat 177.91 Kcal
% Daily Value*
Total Fat 19.77g 18%
Cholesterol 56.69mg 11%
Sodium 668.41mg 17%
Potassium 58.66mg 1%
Total Carbs 53.94g 11%
Sugars 24.6g 59%
Dietary Fiber 2.71g 7%
Protein 4.59g 6%
Vitamin A 0.2mg 3%
Iron 1.9mg 6%
Calcium 66mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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