Directions:
- Line two 8 X 4 inch loaf pans with foil, allowing foil to extend over the sides of pans. In a large bowl, cream the butter, sugar, brown sugar, eggs. Mix in flour, baking powder, baking soda, and spices, if using. Blend well. Press half of the dough into each pan. Fold foil over pans with dough to cover. Freeze at least 2-3 hours or a few days until ready to bake.
- Heat oven to 350 degrees F. Lightly grease cookie sheets. Unfold foil; lift dough from pans. Cut dough into 1/4 inch slices. Place slices 2 inches apart on greased cookie sheets and bake 8-12 minutes or until light brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 91.04mg | 4% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.95 Kcal (1800 kJ) | ||
| Calories from fat | 190.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 15% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 14% | |
| Sodium | 195.44mg | 4% | |
| Potassium | 156.71mg | 2% | |
| Total Carbs | 55.27g | 9% | |
| Sugars | 23.73g | 44% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 5.51g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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