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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more! Ingredients:
1 cup quick cooking oats |
1/4 cup firmly packed brown sugar |
1/3 cup butter, melted |
3/4 cup firmly packed brown sugar |
1/3 cup sifted all-purpose flour |
1/4 teaspoon salt |
1 1/2 cups milk |
3 tablespoons butter |
1 1/2 teaspoons vanilla extract |
3/4 cup whipping cream, whipped |
6 pecan halves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
2. To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
3. To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
4. Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
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