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Butterscotch Cheesecake Recipe

Butterscotch Cheesecake Recipe

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Ingredients:

Serving

crust
1/2 cup butter, soft
1 cup flour
1 tbsp confectioner's sugar
1/2 cup finely chopped pecans
cheese filling
8 oz cream cheese, softened
1 cup confectioner's sugar
2 pints whipping cream, whipped, or whipped topping
butterscotch filling
2 packages butterscotch pudding
3 cups milk
topping
2 pints whipping cream
1 tbsp sugar

Directions:

Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool.
Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces). Mix thoroughly. Spread on cooled crust. Chill in fridge.
Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cream cheese layer. Chill in refrigerator.
Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Substitute whipped topping, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9963.01 Kcal (41713 kJ)
Calories from fat	7366.29 Kcal
		% Daily Value*
Total Fat	818.48g	1259%
Cholesterol	2393.49mg	798%
Sodium	5426.35mg	226%
Potassium	4247.08mg	90%
Total Carbs	597g	199%
Sugars	302.5g	1210%
Dietary Fiber	29.58g	118%
Protein	110.7g	221%
Vitamin C	20.4mg	34%
Iron	14.2mg	79%
Calcium	2984.5mg	298%

Amount Per 100 g
Calories	275.78 Kcal (1155 kJ)
Calories from fat	203.9 Kcal
		% Daily Value*
Total Fat	22.66g	1259%
Cholesterol	66.25mg	798%
Sodium	150.2mg	226%
Potassium	117.56mg	90%
Total Carbs	16.53g	199%
Sugars	8.37g	1210%
Dietary Fiber	0.82g	118%
Protein	3.06g	221%
Vitamin C	0.6mg	34%
Iron	0.4mg	79%
Calcium	82.6mg	298%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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