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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 8 |
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We love butterscotch and we love cheesecake, so I found a way to get them together. Ingredients:
3 cups graham cracker crumbs |
1/2 cup melted butter or 1/2 cup margarine |
1/4 cup sugar |
2 (8 ounce) packages cream cheese, softened |
2 eggs |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 cup butterscotch chips |
1 teaspoon butter or 1 teaspoon margarine |
Directions:
1. Preheat oven to 325F degrees.
2. Combine crust ingredients.
3. Press into 9 in pie pan.
4. With mixer, beat cream cheese until fluffy.
5. Add eggs, beat well.
6. Add sugar and vanilla.
7. Pour over crust.
8. Bake for 1 hour or until toothpick comes out clean.
9. Turn oven off; allow to cool in oven.
10. In small saucepan, on low heat; melt chips and butter.
11. Serve cheesecake with a dollop of butterscotch sauce.
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