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Butterscotch Caramel Cheesecake Recipe

Butterscotch Caramel Cheesecake Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

1 3/4 cup graham cracker crumbs finely chopped
1/3 cup butter melted
1/4 cup granulated sugar
1/4 cup pecans finely chopped
1 2/3 package butterscotch morsels divided
1 can sweetend condensed milk
4 package cream cheese softened
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 tsp vanilla extract
4 large eggs slightly beaten
1/4 cup caramel ice cream topping

Directions:

Preheat oven to 325. Wrap outside bottom and sides of 9-in springform pan with double layer of heavy-duty foil.
Crust: Combine graham crackers, butter, granulated sugar and nuts in medium bowl. Press crumb mixture onto bottom and up 1 inch of sides of pan.
Filling: Remove 2 tablespoons of morsels and set aside for garnish. Heat milk and remaining morsels in medium saucepan over low heat until morsels are melted and mixture is smooth; remove from heat. Cool to room temp.
Beat cream cheese, grandulated sugar, flour and vanilla in large mixer bowl until well combined. Add butterscotch mixture; beat until smooth. Add eggs, beat just until well combined. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water half way up the side of springform pan.
Bake for 1 1/4 to 1 1/2 hours. Remove cheesecake from water. Pull foil away from pan and lift springform pan from out of foil to wire rack. Cool on rack for 15 min. Run knife around edges of pan. Cover, refrigerate for 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.82 Kcal (1398 kJ)
Calories from fat	183.42 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	91.4mg	30%
Sodium	225.41mg	9%
Potassium	85.97mg	2%
Total Carbs	32.95g	11%
Sugars	18.28g	73%
Dietary Fiber	1.38g	6%
Protein	5.66g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	349.57 Kcal (1464 kJ)
Calories from fat	192.07 Kcal
		% Daily Value*
Total Fat	21.34g	31%
Cholesterol	95.72mg	30%
Sodium	236.04mg	9%
Potassium	90.03mg	2%
Total Carbs	34.51g	11%
Sugars	19.14g	73%
Dietary Fiber	1.44g	6%
Protein	5.93g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	51.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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