Directions:
- In a bowl, mix together the flour, baking powder, and salt; set aside.
- In a 1 quart wide-mouth jar, layer butterscotch chips, pecans, and brown sugar; packing down as tightly as possible.
- Add flour mixture, pressing down to pack.
- Seal with jar lid and attach instructions.
- Instructions: Empty jar of mix into a big mixing bowl; stir to blend.
- Add 3/4 cup butter, 2 slightly beaten eggs, and 2 teaspoons vanilla; stir until completely blended.
- Spread batter into a greased 13x9 inch baking dish.
- Bake in a 375 degree oven for 25 minutes.
- Cool in pan for 15 minutes before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.03 Kcal (2684 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Sodium | 82.9mg | 3% | |
| Potassium | 554.17mg | 12% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 73.82g | 295% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 444.7 Kcal (1862 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 36% | |
|---|---|---|---|
| Sodium | 57.51mg | 3% | |
| Potassium | 384.44mg | 12% | |
| Total Carbs | 73.28g | 35% | |
| Sugars | 51.21g | 295% | |
| Dietary Fiber | 2.37g | 14% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 155.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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