Butternut Squash Kabobs Recipe

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Ingredients:

Serving

2 lbs butternut squash (or acorn)
3 tbsp butter, melted
1 tsp curry powder
8 wooden skewers , 8-inch (or metal)
salt and pepper

Directions:

Preheat the oven to 450*F. Cut the squash in half lengthwise and remove the seeds. Peel and cut squash halves into 1 -1 1/2 cubes. Place in shallow rectangular baking dish or cookie sheet. In a small bowl, combine butter and curry powder. Drizzle over the squash, tossing to coat thoroughly.
Roast the squash, uncovered, for 20 to 25 minutes or until tender and lightly browned, stirring once or twice. Serve immediately or let cool. Store in an airtight container in the refrigerator up to 2 days.
Serve squash at room temperature threaded on eight 8 skewers. Season to taste with salt and pepper.
Makes 8 servings.
Note:.
To reheat kabobs, grill on gas or charcoal grill directly over medium coals(or preheat gas to medium) about 10 minutes or until heated through, turning kabobs occasionally. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.01 Kcal (377 kJ)
Calories from fat	39.13 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	11.45mg	4%
Sodium	5.25mg	0%
Potassium	404.22mg	9%
Total Carbs	13.75g	5%
Sugars	2.28g	9%
Dietary Fiber	2.35g	9%
Protein	1.22g	2%
Vitamin C	23.8mg	40%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	75.67 Kcal (317 kJ)
Calories from fat	32.9 Kcal
		% Daily Value*
Total Fat	3.66g	7%
Cholesterol	9.62mg	4%
Sodium	4.41mg	0%
Potassium	339.82mg	9%
Total Carbs	11.56g	5%
Sugars	1.91g	9%
Dietary Fiber	1.98g	9%
Protein	1.03g	2%
Vitamin C	20mg	40%
Vitamin A	1mg	40%
Iron	1mg	7%
Calcium	47.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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