Directions:
- Combine cinnamon and 3 tablespoons sugar; set aside.
- Combine 5 cups flour and yeast in a mixing bowl. Combine water and milk; gradually add to flour mixture, beating at medium speed of a heavy-duty stand mixer until well blended.
- Combine squash, molasses, oil, and salt; add to flour mixture, beating well. Add enough of remaining flour, 1 tablespoon at a time, to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), adding enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in bulk. Punch dough down; turn dough out onto a lightly floured surface, and knead 5 times. Divide dough in half. Working with 1 portion at a time, (cover remaining dough to keep it from drying out), roll each portion into a 16- x 7-inch rectangle. Brush each with 1 tablespoon melted butter; sprinkle with half of reserved cinnamon-sugar mixture and half of raisins. Roll up each rectangle tightly, starting with short side. Press firmly to eliminate air pockets; pinch seam and ends to seal. Place each roll of dough, seam side down, in a 9- x 5-inch loaf pan coated with cooking spray. Cover and let rise 20 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Bake at 350° for 30 minutes or until loaves sound hollow when tapped. Remove from pans immediately, and let cool on wire racks.
- Combine powdered sugar, milk, and vanilla, stirring well. Drizzle over loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.36 Kcal (8697 kJ) | ||
| Calories from fat | 310.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 1233.69mg | 51% | |
| Potassium | 1843.79mg | 39% | |
| Total Carbs | 393.59g | 131% | |
| Sugars | 48.83g | 195% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 53.38g | 107% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 21.3mg | 118% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 53% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 11% | |
| Sodium | 153.21mg | 51% | |
| Potassium | 228.98mg | 39% | |
| Total Carbs | 48.88g | 131% | |
| Sugars | 6.06g | 195% | |
| Dietary Fiber | 1.97g | 64% | |
| Protein | 6.63g | 107% | |
| Vitamin C | 2.8mg | 38% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 2.6mg | 118% | |
| Calcium | 36.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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