Directions:
- Preheat oven to 300 then lightly grease pie plate.
- Beat egg white and baking powder until soft peaks form.
- Add cream of tartar beating constantly.
- Add 1 cup sugar a tablespoon at a time beating constantly until stiff peaks form.
- Using a rubber scraper fold in graham crackers and pecan pieces then spoon into pie plate.
- Bake 30 minutes then cool completely on wire rack.
- In chilled small bowl using chilled beaters beat cream just until it begins to thicken.
- Add remaining sugar and vanilla then continue beating until stiff peaks form.
- Be careful not to overbeat then top pie with whipped cream.
- Sprinkle with pecans and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.66 Kcal (8360 kJ) | ||
| Calories from fat | 967.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.5g | 165% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 1542.2mg | 64% | |
| Potassium | 542.69mg | 12% | |
| Total Carbs | 241.07g | 80% | |
| Sugars | 90.28g | 361% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.5mg | 58% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 483.49 Kcal (2024 kJ) | ||
| Calories from fat | 234.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 165% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 7% | |
| Sodium | 373.44mg | 64% | |
| Potassium | 131.41mg | 12% | |
| Total Carbs | 58.37g | 80% | |
| Sugars | 21.86g | 361% | |
| Dietary Fiber | 2.2g | 36% | |
| Protein | 5.11g | 42% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 58% | |
| Calcium | 31.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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