Main
Recipes
Course
Desserts
Butternut and Hickory Nut Ice Cream Recipe

Butternut and Hickory Nut Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2751

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
3/4 cup butternuts (about 3 oz), chopped
3/4 cup hickory nuts (about 3 oz), chopped
1/4 tsp plus 1/8 tsp salt
1 cup sugar
1 tbsp cornstarch
4 large egg yolks
2 1/2 cups milk
1 tsp vanilla
2 cups well-chilled heavy cream

Directions:

Preheat oven to 350° F.
In a small saucepan melt butter and stir in nuts and 1/4 teaspoon salt. Transfer nuts to a baking sheet and bake in middle of oven until fragrant and one shade darker, about 6 minutes. Cool nuts completely.
In a 2 1/2- to 3-quart heavy saucepan whisk together sugar and cornstarch and whisk in yolks, milk, and remaining 1/8 teaspoon salt until combined well. Cook custard over moderate heat, whisking, until it just comes to a boil and simmer, whisking, 1 minute. Transfer custard to a bowl and cool. Chill custard, covered, until cold. Stir in vanilla and cream until custard is combined well and freeze in an ice-cream maker. Transfer ice cream to a metal bowl and stir in nuts. In freezer harden ice cream until firm. Ice cream may be made 1 week ahead and kept frozen, covered.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2750.93 Kcal (11518 kJ)
Calories from fat	1742.35 Kcal
		% Daily Value*
Total Fat	193.59g	298%
Cholesterol	1198.56mg	400%
Sodium	1579.86mg	66%
Potassium	1806.25mg	38%
Total Carbs	178.46g	59%
Sugars	148.77g	595%
Dietary Fiber	4.58g	18%
Protein	88.44g	177%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	9%
Iron	8.9mg	50%
Calcium	1072.1mg	107%

Amount Per 100 g
Calories	197.85 Kcal (828 kJ)
Calories from fat	125.31 Kcal
		% Daily Value*
Total Fat	13.92g	298%
Cholesterol	86.2mg	400%
Sodium	113.62mg	66%
Potassium	129.91mg	38%
Total Carbs	12.83g	59%
Sugars	10.7g	595%
Dietary Fiber	0.33g	18%
Protein	6.36g	177%
Vitamin C	0.4mg	9%
Iron	0.6mg	50%
Calcium	77.1mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

English Caraway Cake

Butter, softened, Butter, softened, All-purpose flour and 6 more..
Kittencal's Bakery Coconut Cream Pie

Deep dish pie shells, baked (a 10-inch is even better!) and 10 more..
Cherry-Almond Trifle

Fresh cherries (about 12 oz), pitted, coarsely chopped and 20 more..
Blueberry French Toast Bake

Blueberries, Real maple syrup, Sugar, Cornstarch, Eggs and 3 more..
Italian Christmas Spice Cookies

All-purpose flour, Baking powder, Dark unsweetened cocoa and 17 more..
Quick Coffee Cake

Flour, Baking powder, Salt, Sugar, Shortening, Egg, Milk and 5 more..
Cherry Winks

Plain flour, Baking powder, Baking soda and 10 more..
Blueberry Trifle

Sugar, Cornstarch, Egg yolks, Milk, Light cream, Vanilla and 6 more..
Creamy Vanilla Pudding

Milk, divided, Salt, Sugar, Cornstarch, Egg yolks, Vanilla and 1 more..