Buttermilk Waffle Batter Recipe

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Ingredients:

Serving

3/4 cup flour
1/4 cup cornstarch
1/2 tsp salt
1/2 tsp baking powder
3/4 cup buttermilk
1/4 cup milk
6 tbsp vegetable oil
1 large egg, separated
1 tbsp sugar
1/2 tsp vanilla extract

Directions:

Mix Dry ingredidents together.
Measure milk, oil and egg yolk in a pyrex measuring cup. Set aside.
In another bowl, beat egg white, add sugar, beat until peaks are firm and glossy. Beat in vanilla.
Pour milk mix in with dry ingreds. Whisk until just mixed.
Fold in egg white.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.62 Kcal (932 kJ)
Calories from fat	129.58 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	25.93mg	9%
Sodium	494.99mg	21%
Potassium	111.2mg	2%
Total Carbs	20.39g	7%
Sugars	2.55g	10%
Dietary Fiber	1.6g	6%
Protein	3.51g	7%
Iron	1mg	6%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	296.01 Kcal (1239 kJ)
Calories from fat	172.3 Kcal
		% Daily Value*
Total Fat	19.14g	22%
Cholesterol	34.48mg	9%
Sodium	658.18mg	21%
Potassium	147.86mg	2%
Total Carbs	27.11g	7%
Sugars	3.38g	10%
Dietary Fiber	2.13g	6%
Protein	4.66g	7%
Iron	1.4mg	6%
Calcium	125.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free

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