Buttermilk Vinaigrette Recipe

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Buttermilk Vinaigrette
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Ingredients:

  • 1/2 cup buttermilk
  • 2 tbsp sour cream
  • 1 tbsp sugar
  • 1 tbsp chopped fresh parshely
  • 1/4 tsp salt
  • 1.4 tsp coarsley ground pepper

Directions:

  1. Wisk buttermilk, sour cream, vinegar, green onions and parsley together
  2. Add salt and pepper
  3. Refrigerate up to one day
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.79 Kcal (79 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.73mg 1%
Sodium 91.46mg 4%
Potassium 30.44mg 1%
Total Carbs 2.02g 1%
Sugars 1.78g 7%
Dietary Fiber 0.02g 0%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 72.72 Kcal (304 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 1%
Cholesterol 10.58mg 1%
Sodium 353.98mg 4%
Potassium 117.81mg 1%
Total Carbs 7.82g 1%
Sugars 6.9g 7%
Dietary Fiber 0.06g 0%
Protein 2.27g 1%
Vitamin C 0.7mg 0%
Calcium 87.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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