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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a different twist to vinaigrette but oh so good... give it a try..I wasnt sure I would like this at first... I got this recipe out of the Good Housekeeping magazine.. Ingredients:
1/2 cup buttermilk |
3 tablespoons white wine vinegar |
2 tablespoons sour cream |
1 tablespoons sugar |
1 tablespoon chopped fresh parshely |
1 tablespoon minced green onions |
1/4 teaspoon salt |
1.4 teaspoon coarsley ground pepper |
Directions:
1. Wisk buttermilk, sour cream, vinegar, green onions and parsley together
2. add salt and pepper
3. refrigerate up to one day
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