Directions:
- Toss the cabbage, radicchio, red onion, and chives in a large bowl.
- In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.41 Kcal (240 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 57.16mg | 2% | |
| Potassium | 72.14mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 4% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 2% | |
| Sodium | 133.48mg | 2% | |
| Potassium | 168.43mg | 2% | |
| Total Carbs | 15.43g | 2% | |
| Sugars | 10.93g | 19% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.82g | 3% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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