Buttermilk Sherbet Recipe

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Buttermilk Sherbet
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Ingredients
5
Count
Nutrition
1339
Calories
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Ingredients:

  • 1/2 cup cold water
  • 1 quart buttermilk
  • 1 1/2 cups sugar
  • 2 1/2 tsp vanilla extract

Directions:

  1. Dissolve gelatin in cold water; set aside. Combine buttermilk and sugar in a large saucepan. Cook over low heat, stirring constantly, until sugar dissolves and buttermilk is thoroughly heated. Remove from heat; stir in dissolved gelatin and vanilla.
  2. Pour buttermilk mixture into freezer can of a 2-quart hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 1/2 hours before serving. Scoop into sherbet dishes, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.8 Kcal (5605 kJ)
Calories from fat 264.59 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 107.79mg 36%
Sodium 1036.55mg 43%
Potassium 1342.07mg 29%
Total Carbs 230.36g 77%
Sugars 226.76g 907%
Protein 29.6g 59%
Calcium 1141.7mg 114%
Amount Per 100 g
Calories 103.08 Kcal (432 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 45%
Cholesterol 8.3mg 36%
Sodium 79.81mg 43%
Potassium 103.33mg 29%
Total Carbs 17.74g 77%
Sugars 17.46g 907%
Protein 2.28g 59%
Calcium 87.9mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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