Buttermilk Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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In McCook, Nebraska, Iola Egle serves this creamy ranch-style salad dressing on almost everything. Besides drizzling it over mixed greens, I use it as a dip for raw vegetables, a topper for baked potatoes and a sauce for roast beef sandwiches, she informs. Ingredients:
2 cups buttermilk |
2 cups fat-free mayonnaise |
1/2 cup minced fresh parsley |
1/2 teaspoon garlic powder or salt |
1/2 teaspoon onion powder or salt |
1 teaspoon coarsely ground or cracked pepper |
salad greens |
Directions:
1. In a bowl, combine the first six ingredients; whisk until smooth.
2. Cover and chill until serving. Serve over salad greens. Store in the refrigerator. Yield: 4 cups.
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