Directions:
- Combine all the ingredients in a non-reactive saucepan and place over medium heat.
- Cook, stirring occasionally, until the mixture smells cheesy and visibly separates (you'll be able to see a clearish liquid around a mass of white).
- Line a fine mesh strainer with at least 4 layers of cheesecloth and place over a bowl (if your stainer is big enough you can use the sink).
- Carefully pour the contents of the pot into the strainer, allowing the liquid to drain out.
- Allow cheese to sit in the cheesecloth-lined strainer for 30 minutes, then bring up the ends of the cloth and loosely tie it around a spoon set over a bowl (or the sink faucet, if you won't be using it - which is what I did).
- Let drain another 10-15 minutes, depending on your texture preference.
- Keep in the fridge up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 503.75mg | 21% | |
| Potassium | 399.44mg | 8% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 11.48g | 46% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 6% | |
| Sodium | 218.79mg | 21% | |
| Potassium | 173.48mg | 8% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 4.98g | 46% | |
| Protein | 3.79g | 17% | |
| Vitamin C | 1.6mg | 6% | |
| Calcium | 139mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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