Directions:
- Beat together brown sugar, oil, eggs and buttermilk. Add rhubarb.
- In a separate bowl mix flour, baking soda, baking powder and salt. Add to rhubarb mixture mixing until just moistened.
- Spoon batter into greased muffin pans or muffin cups about half full. Sprinkle with crumble and lightly press into batter.
- Bake at 400° for 20-25 minutes or until toothpick inserted comes out clean.
- Crumble: Mix together crumble ingredients until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.44 Kcal (3330 kJ) | ||
| Calories from fat | 333.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 692.12mg | 29% | |
| Potassium | 444.04mg | 9% | |
| Total Carbs | 103.52g | 35% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 57% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 23% | |
| Sodium | 250.79mg | 29% | |
| Potassium | 160.9mg | 9% | |
| Total Carbs | 37.51g | 35% | |
| Sugars | 8.52g | 94% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.67g | 20% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 68.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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