Directions:
- Use a 4 cup glass Pyrex measuring cup and add 2 cups milk, and the vinegar. Stir; set aside.
- In mixing bowl add flour, allspice, baking soda, salt and sugar. If using honey do not add yet.
- Add Crisco and cut in so mixture resembles crumbs.
- Now fold in honey. Do not use both sugar and honey.
- Drop eggs into Pyrex measuring cup and whisk until beaten and mixed.
- Add food coloring and vanilla.
- In large mixing bowl, add egg milk mixture.
- Add dry mixture with either sugar or honey a little at a time until all mixed. Now add rhubarb. If frozen and then thawed, drain the liquid. Add more food coloring if you want the color more intense.
- Preheat oven 350°F.
- Spray Pam into large Bundt pan.
- Spoon cake batter in the pan.
- Bake 55 minutes until top springs back with a touch and sides shrink away from pan.
- Cool ten minutes and invert on serving dish.
- Sauce:.
- 1/2 cup butter or margarine, 1/4 cup honey, 2 tsp cinnamon and 3 Tbsp evaporated milk.
- In microwavable bowl, add all ingredients, microwave 70% power for 2 minutes, remove from oven and stir.
- Serve with cake if desired.
- This cake freezes very well, double wrapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 434.99mg | 18% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 24mg | 11% | |
| Sodium | 328.09mg | 18% | |
| Potassium | 164.1mg | 5% | |
| Total Carbs | 22.78g | 10% | |
| Sugars | 9.31g | 49% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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