Buttermilk Ranch Dressing Recipe

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Ingredients:

Serving

1 cup of real mayonnaise
1/2 cup sour cream
buttermilk (to desired consistency)
1 clove of garlic
1/4 cup italian flat leaf parsley, chopped
2 tbsp fresh chives, chopped
salt and pepper to taste
dash of tabasco

Directions:

Mince the garlic with a knife and then sprinkle about 1/4 teaspoon of salt onto the garlic. With a fork, mash the garlic and salt into a thick paste. In a bowl combine all of the ingredients except for the buttermilk. Stir. Add buttermilk until you've reach the desired consistency. Taste and season as necessary. Chill for a couple hours before serving. Thin with milk when it comes out of the fridge if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.27 Kcal (3660 kJ)
Calories from fat	909.77 Kcal
		% Daily Value*
Total Fat	101.09g	156%
Cholesterol	99.39mg	33%
Sodium	636.9mg	27%
Potassium	179.05mg	4%
Total Carbs	5.1g	2%
Sugars	0.15g	1%
Dietary Fiber	0.35g	1%
Protein	2.71g	5%
Vitamin C	12.8mg	21%
Iron	0.5mg	3%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	465.22 Kcal (1948 kJ)
Calories from fat	484.11 Kcal
		% Daily Value*
Total Fat	53.79g	156%
Cholesterol	52.89mg	33%
Sodium	338.91mg	27%
Potassium	95.28mg	4%
Total Carbs	2.71g	2%
Sugars	0.08g	1%
Dietary Fiber	0.18g	1%
Protein	1.44g	5%
Vitamin C	6.8mg	21%
Iron	0.3mg	3%
Calcium	51.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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