Buttermilk Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 2 |
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Ingredients:
1 cup of real mayonnaise |
1/2 cup sour cream |
buttermilk (to desired consistency) |
1 clove of garlic |
1/4 cup italian flat leaf parsley, chopped |
2 tablespoons fresh chives, chopped |
salt and pepper to taste |
dash of tabasco |
Directions:
1. Mince the garlic with a knife and then sprinkle about 1/4 teaspoon of salt onto the garlic. With a fork, mash the garlic and salt into a thick paste. In a bowl combine all of the ingredients except for the buttermilk. Stir. Add buttermilk until you've reach the desired consistency. Taste and season as necessary. Chill for a couple hours before serving. Thin with milk when it comes out of the fridge if you wish.
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