Buttermilk Raisin Biscuits Recipe

Posted by
Rate It!
Buttermilk Raisin Biscuits
Add your photo!
Ingredients
10
Count
Nutrition
138
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened. Stirin raisins.
  2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Brush tops of rounds with skim milk. Bake at 425° for 11 minutes or until golden. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.31 Kcal (579 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 1.71mg 1%
Sodium 194.77mg 8%
Potassium 103.03mg 2%
Total Carbs 25.84g 9%
Sugars 4.06g 16%
Dietary Fiber 1.13g 5%
Protein 2.85g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 270.32 Kcal (1132 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 4%
Cholesterol 3.34mg 1%
Sodium 380.68mg 8%
Potassium 201.37mg 2%
Total Carbs 50.51g 9%
Sugars 7.94g 16%
Dietary Fiber 2.2g 5%
Protein 5.58g 6%
Vitamin C 0.7mg 1%
Iron 0.8mg 2%
Calcium 49.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top