Buttermilk Pralines Recipe

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Buttermilk Pralines
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Ingredients:

Directions:

  1. Combine sugar and buttermilk in a small Dutch oven, mixing well. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°). Stir in cream of tartar.
  2. Remove from heat; stir in butter and vanilla. Beat 2 to 3 minutes or until mixture is creamy and begins to thicken. Stir in pecans. Working rapidly, drop mixture by rounded tablespoonfuls onto waxed paper; let cool. Remove from waxed paper, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5243.35 Kcal (21953 kJ)
Calories from fat 3528.22 Kcal
% Daily Value*
Total Fat 392.02g 603%
Cholesterol 118.54mg 40%
Sodium 276mg 11%
Potassium 2858.87mg 61%
Total Carbs 441.18g 147%
Sugars 384.8g 1539%
Dietary Fiber 42.59g 170%
Protein 55.1g 110%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 14%
Iron 14.3mg 80%
Calcium 637.2mg 64%
Amount Per 100 g
Calories 463.97 Kcal (1943 kJ)
Calories from fat 312.2 Kcal
% Daily Value*
Total Fat 34.69g 603%
Cholesterol 10.49mg 40%
Sodium 24.42mg 11%
Potassium 252.97mg 61%
Total Carbs 39.04g 147%
Sugars 34.05g 1539%
Dietary Fiber 3.77g 170%
Protein 4.88g 110%
Vitamin C 0.4mg 8%
Iron 1.3mg 80%
Calcium 56.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.7
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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