Directions:
- Combine sugar and buttermilk in a small Dutch oven, mixing well. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°). Stir in cream of tartar.
- Remove from heat; stir in butter and vanilla. Beat 2 to 3 minutes or until mixture is creamy and begins to thicken. Stir in pecans. Working rapidly, drop mixture by rounded tablespoonfuls onto waxed paper; let cool. Remove from waxed paper, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5243.35 Kcal (21953 kJ) | ||
| Calories from fat | 3528.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392.02g | 603% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 40% | |
| Sodium | 276mg | 11% | |
| Potassium | 2858.87mg | 61% | |
| Total Carbs | 441.18g | 147% | |
| Sugars | 384.8g | 1539% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 55.1g | 110% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.3mg | 80% | |
| Calcium | 637.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 463.97 Kcal (1943 kJ) | ||
| Calories from fat | 312.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 603% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 40% | |
| Sodium | 24.42mg | 11% | |
| Potassium | 252.97mg | 61% | |
| Total Carbs | 39.04g | 147% | |
| Sugars | 34.05g | 1539% | |
| Dietary Fiber | 3.77g | 170% | |
| Protein | 4.88g | 110% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.3mg | 80% | |
| Calcium | 56.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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