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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margerine, softened |
1/2 cup shortening |
2 cups sugar |
4 eggs |
1/2 teaspoon baking soda |
1 cup buttermilk |
3 cups all-purpose flour |
1/8 teaspoon salt |
2 teaspoons lemon extract |
1 teaspoon almond extract |
fresh strawberries |
Directions:
1. Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disapears.
2. Dissolve baking soda in buttermilk. Combine flour and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition just until blended; stir in extracts.
3. Pour batter into a greased and floured 10 tube pan. Bake at 350° for one hour or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan and cool completely on a wie rack.
4. Garnish with fresh strawberries.
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