Directions:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.29 Kcal (1768 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 126.74mg | 42% | |
| Sodium | 212.56mg | 9% | |
| Potassium | 96.59mg | 2% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.34 Kcal (1308 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 35% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 42% | |
| Sodium | 157.22mg | 9% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 37.45g | 17% | |
| Sugars | 28.87g | 156% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.37g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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