Directions:
- Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3991.12 Kcal (16710 kJ) | ||
| Calories from fat | 3861.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.1g | 660% | |
|---|---|---|---|
| Cholesterol | 217.58mg | 73% | |
| Sodium | 576.98mg | 24% | |
| Potassium | 722.22mg | 15% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 24.5g | 98% | |
| Protein | 20.42g | 41% | |
| Iron | 0.9mg | 5% | |
| Calcium | 588.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 422.79 Kcal (1770 kJ) | ||
| Calories from fat | 409.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 660% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 73% | |
| Sodium | 61.12mg | 24% | |
| Potassium | 76.51mg | 15% | |
| Total Carbs | 2.64g | 8% | |
| Sugars | 2.6g | 98% | |
| Protein | 2.16g | 41% | |
| Iron | 0.1mg | 5% | |
| Calcium | 62.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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