Buttermilk Pancakes for a Crowd Recipe

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Ingredients:

Serving

32 eggs
3 quarts buttermilk
1/4 cup vanilla
2 tbsp almond extract
1 1/2 lbs unsalted butter (melted )
6 quarts all-purpose flour
3/4 cup baking powder
2 tbsp baking soda
2 tsp baking soda
2 tbsp salt
2 tsp salt
4 cups sugar

Directions:

In a stand up mixer beat eggs until frothy.
Add: buttermilk, vanilla, almond extract and melted butter.
Mix until combined.
In a separate container combine all of the rest of the ingredients.
Gradually add to the egg mixture and mix until well combined.
Servings depend on the size of pancakes we make ours the size of dinner plates. and the serving suggestion reflects that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2731.81 Kcal (11438 kJ)
Calories from fat	911.25 Kcal
		% Daily Value*
Total Fat	101.25g	156%
Cholesterol	877.96mg	293%
Sodium	4259.34mg	177%
Potassium	3444.03mg	73%
Total Carbs	376.54g	126%
Sugars	78.02g	312%
Dietary Fiber	11.7g	47%
Protein	72.25g	145%
Vitamin A	0.9mg	28%
Iron	9.1mg	50%
Calcium	1575.1mg	158%

Amount Per 100 g
Calories	247.15 Kcal (1035 kJ)
Calories from fat	82.44 Kcal
		% Daily Value*
Total Fat	9.16g	156%
Cholesterol	79.43mg	293%
Sodium	385.34mg	177%
Potassium	311.58mg	73%
Total Carbs	34.07g	126%
Sugars	7.06g	312%
Dietary Fiber	1.06g	47%
Protein	6.54g	145%
Vitamin A	0.1mg	28%
Iron	0.8mg	50%
Calcium	142.5mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

62.3

Points
73

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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