Buttermilk Pancakes Recipe

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Ingredients

Count

Nutrition

1660

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 tsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

Combine flour, sugar, baking powder, soda, and salt in a medium mixing bowl. Combine buttermilk and eggs; slowly stir into dry ingredients. Add butter, mixing lightly. (Batter will be lumpy. )
For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and cook until bottom sides are browned. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1659.51 Kcal (6948 kJ)
Calories from fat	644.9 Kcal
		% Daily Value*
Total Fat	71.66g	110%
Cholesterol	503.27mg	168%
Sodium	4240.97mg	177%
Potassium	1788.7mg	38%
Total Carbs	200.16g	67%
Sugars	29.4g	118%
Dietary Fiber	6.71g	27%
Protein	48.58g	97%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	985.6mg	99%

Amount Per 100 g
Calories	189.31 Kcal (793 kJ)
Calories from fat	73.57 Kcal
		% Daily Value*
Total Fat	8.17g	110%
Cholesterol	57.41mg	168%
Sodium	483.8mg	177%
Potassium	204.05mg	38%
Total Carbs	22.83g	67%
Sugars	3.35g	118%
Dietary Fiber	0.77g	27%
Protein	5.54g	97%
Vitamin A	0.1mg	19%
Iron	0.5mg	25%
Calcium	112.4mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

38.4

Points
44

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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