Directions:
- Preheat the griddle to 350 degrees Fahrenheit.
- In one bowl, sift the flour, baking powder, soda, salt and sugar. Then blend these ingredients thoroughly.
- In another bowl, beat the egg, then beat-in the buttermilk and oil.
- Add the DRY INGREDIENTS to the WET INGREDIENTS all at once, stirring until just mixed. The batter should be slightly lumpy.
- If too thick, add more buttermilk to the batter.
- Pour or dip the pancake batter directly onto the oiled, hot griddle and cook until bubbles form on the surface of the cakes.
- Turn the cakes just before all the bubbles pop to cook the other side..
- When the bottoms are browned, remove the cakes to a warmed plate where they may be buttered and stacked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 239.48mg | 10% | |
| Potassium | 205.75mg | 4% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.2g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 5% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 7% | |
| Sodium | 380.22mg | 10% | |
| Potassium | 326.66mg | 4% | |
| Total Carbs | 28.4g | 6% | |
| Sugars | 5.66g | 14% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 6.67g | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 152mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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