Directions:
- Preheat oven to 300 degrees. If you’re making cupcakes, line the wells of your pans with fluted paper liners, or grease and dust them with flour or cocoa. If you’re making larger cakes, grease pans and line bottoms with rounds of wax paper. Grease paper.
- Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
- Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another (very) large bowl, beat eggs with an electric mixer until thickened slightly and lemon-colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well.
- Divide batter between pans. Bake in middle of oven 20 to 25 minutes for cupcakes, or 50 to 70 minutes for larger cakes, until a tester inserted in center comes out clean.
- Cool cakes completely in pans on racks. Run a thin knife around edges of pans and remove cupcakes, or invert larger cakes onto racks. If making larger cakes, carefully remove wax paper. Cakes may be made one day ahead and kept, wrapped well in plastic wrap, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.53 Kcal (3582 kJ) | ||
| Calories from fat | 354.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 33% | |
| Sodium | 1013.87mg | 42% | |
| Potassium | 648.74mg | 14% | |
| Total Carbs | 124.76g | 42% | |
| Sugars | 70.11g | 280% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 15.16g | 30% | |
| Iron | 6.6mg | 37% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 61% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 33% | |
| Sodium | 312.41mg | 42% | |
| Potassium | 199.9mg | 14% | |
| Total Carbs | 38.44g | 42% | |
| Sugars | 21.6g | 280% | |
| Dietary Fiber | 2.93g | 38% | |
| Protein | 4.67g | 30% | |
| Iron | 2mg | 37% | |
| Calcium | 47.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Chocolate Layer Cake
Semisweet chocolate (fine-quality , such as callebaut) and 17 more.. -
Biscotti Chocolate 3 Layer Cake
Semisweet chocolate, fine-quality, Hot brewed coffee and 20 more.. -
Double Chocolate Layer Cake
Fine-quality semisweet chocolate such as callebaut and 16 more.. -
Double Chocolate Layer Cake
Fine-quality semisweet chocolate , such as callebaut and 16 more.. -
Hot Water Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
Extreme Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 13 more.. -
Extreme Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 13 more.. -
Amazing Slow Cooker Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
Mile-high Chocolate Cake
Fine-quality unsweetened chocolate, chopped and 19 more.. -
Banana Cupcakes with Ganache Frosting
King arthur unbleached all-purpose flour, Sugar and 16 more..
Also Try
-
-
-
Vegan Death by Chocolate Mousse Cakes
White flour, Baking powder, Brown sugar, Cocoa powder and 13 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
