Directions:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.02 Kcal (8072 kJ) | ||
| Calories from fat | 1664.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.91g | 284% | |
|---|---|---|---|
| Cholesterol | 493.25mg | 164% | |
| Sodium | 193.93mg | 8% | |
| Potassium | 970.81mg | 21% | |
| Total Carbs | 66g | 22% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 3.4mg | 19% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 292.88 Kcal (1226 kJ) | ||
| Calories from fat | 252.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 284% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 164% | |
| Sodium | 29.46mg | 8% | |
| Potassium | 147.48mg | 21% | |
| Total Carbs | 10.03g | 22% | |
| Sugars | 3.8g | 100% | |
| Dietary Fiber | 1.56g | 41% | |
| Protein | 1.28g | 17% | |
| Vitamin C | 6.7mg | 74% | |
| Vitamin A | 0.9mg | 189% | |
| Iron | 0.5mg | 19% | |
| Calcium | 38.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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