Directions:
- Beat shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, salt, and soda; add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Beat at medium-high speed 2 minutes. Stir in vanilla. Pour batter into 3 greased and floured 8-inch round cakepans.
- Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.
- Spread Caramel Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4349.84 Kcal (18212 kJ) | ||
| Calories from fat | 2107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.15g | 360% | |
|---|---|---|---|
| Cholesterol | 598.43mg | 199% | |
| Sodium | 2402.7mg | 100% | |
| Potassium | 1054.97mg | 22% | |
| Total Carbs | 498.47g | 166% | |
| Sugars | 254.67g | 1019% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 61.78g | 124% | |
| Iron | 6.1mg | 34% | |
| Calcium | 557.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 337.54 Kcal (1413 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 360% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 199% | |
| Sodium | 186.44mg | 100% | |
| Potassium | 81.86mg | 22% | |
| Total Carbs | 38.68g | 166% | |
| Sugars | 19.76g | 1019% | |
| Dietary Fiber | 0.73g | 38% | |
| Protein | 4.79g | 124% | |
| Iron | 0.5mg | 34% | |
| Calcium | 43.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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