Buttermilk Glaze Recipe

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Buttermilk Glaze
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Ingredients:

  • 1/2 cup buttermilk
  • 1/2 cup butter melted
  • 1/2 tsp vanilla
  • 1 tbsp corn syrup

Directions:

  1. Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.87 Kcal (904 kJ)
Calories from fat 107.56 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 32.19mg 11%
Sodium 21.79mg 1%
Potassium 26.07mg 1%
Total Carbs 27.75g 9%
Sugars 27.75g 111%
Protein 0.6g 1%
Vitamin A 0.1mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 376.99 Kcal (1578 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 18%
Cholesterol 56.21mg 11%
Sodium 38.05mg 1%
Potassium 45.52mg 1%
Total Carbs 48.46g 9%
Sugars 48.46g 111%
Protein 1.05g 1%
Vitamin A 0.2mg 5%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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