Buttermilk Fudge Ice Cream Recipe

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Buttermilk Fudge Ice Cream
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Ingredients
5
Count
Nutrition
148
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 3/4 cup milk
  • 2 2/3 cups buttermilk
  • 1/2 tsp vanilla

Directions:

  1. In saucepan, combine sugar and nonsweetened cocoa; add milk and heat.
  2. Stir until sugar dissolves.
  3. Cool.
  4. Beat smooth buttermilk and vanilla.
  5. Combine with chocolate milk.
  6. Chill and stir freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.15 Kcal (620 kJ)
Calories from fat 35.4 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 12.61mg 4%
Sodium 128.66mg 5%
Potassium 267.86mg 6%
Total Carbs 24.77g 8%
Sugars 21.82g 87%
Dietary Fiber 1.56g 6%
Protein 5.14g 10%
Iron 0.7mg 4%
Calcium 169mg 17%
Amount Per 100 g
Calories 92.75 Kcal (388 kJ)
Calories from fat 22.16 Kcal
% Daily Value*
Total Fat 2.46g 6%
Cholesterol 7.89mg 4%
Sodium 80.55mg 5%
Potassium 167.7mg 6%
Total Carbs 15.51g 8%
Sugars 13.66g 87%
Dietary Fiber 0.98g 6%
Protein 3.22g 10%
Iron 0.4mg 4%
Calcium 105.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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