Buttermilk Fudge Ice Cream |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. I have not made this recipe. Ingredients:
3/4 cup sugar |
1/3 cup unsweetened cocoa |
3/4 cup milk |
2 2/3 cups buttermilk |
1/2 teaspoon vanilla |
Directions:
1. In saucepan, combine sugar and nonsweetened cocoa; add milk and heat.
2. Stir until sugar dissolves.
3. Cool.
4. Beat smooth buttermilk and vanilla.
5. Combine with chocolate milk.
6. Chill and stir freeze.
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