Directions:
- Stir together corn and buttermilk; let stand 30 minutes. Drain.
- Combine flour and next 3 ingredients in a large zip-top freezer bag. Add corn to flour mixture, a small amount at a time, and shake bag to coat.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375°. Fry corn, in small batches, in hot oil 2 minutes or until golden. Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.2 Kcal (7541 kJ) | ||
| Calories from fat | 243.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 20% | |
| Sodium | 2967.1mg | 124% | |
| Potassium | 2441.89mg | 52% | |
| Total Carbs | 328.69g | 110% | |
| Sugars | 41.51g | 166% | |
| Dietary Fiber | 25.84g | 103% | |
| Protein | 56.06g | 112% | |
| Iron | 5.3mg | 29% | |
| Calcium | 697.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 42% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 20% | |
| Sodium | 241.09mg | 124% | |
| Potassium | 198.41mg | 52% | |
| Total Carbs | 26.71g | 110% | |
| Sugars | 3.37g | 166% | |
| Dietary Fiber | 2.1g | 103% | |
| Protein | 4.56g | 112% | |
| Iron | 0.4mg | 29% | |
| Calcium | 56.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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