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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups fresh corn kernels |
2 1/4 cups buttermilk |
1 cup all-purpose flour |
1 cup cornmeal |
1 teaspoon salt |
1 1/2 teaspoons pepper |
corn oil |
Directions:
1. Stir together corn and buttermilk; let stand 30 minutes. Drain.
2. Combine flour and next 3 ingredients in a large zip-top freezer bag. Add corn to flour mixture, a small amount at a time, and shake bag to coat.
3. Pour oil to depth of 1 inch in a Dutch oven; heat to 375°. Fry corn, in small batches, in hot oil 2 minutes or until golden. Drain on paper towels. Serve immediately.
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