Ingredients:
- 2 tbsp steen's 100 percent pure cane syrup
- dash of crystal hot sauce
- dash of worcestershire sauce
Directions:
- Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangular pan with the butter. In a large saute pan, render the bacon until crispy, about 6 to 8 minutes. Add the onions and saute for 4 minutes, or until soft. Season the onions with pepper. Add the garlic and remove from the heat. In a mixing bowl, whisk the eggs, buttermilk and syrup together. Add the bacon mixture and stir well. Season the mixture with the hot sauce and Worcestershire sauce. Add the cornbread, salt and cheese. Mix well. Pour into the prepared pan. Bake until the pudding is golden brown and bubbly, about 55 minutes. Remove from the oven and cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.85 Kcal (3512 kJ) | ||
| Calories from fat | 366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 284.11mg | 95% | |
| Sodium | 2167.4mg | 90% | |
| Potassium | 532.88mg | 11% | |
| Total Carbs | 93.73g | 31% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 63% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 95% | |
| Sodium | 545.4mg | 90% | |
| Potassium | 134.1mg | 11% | |
| Total Carbs | 23.59g | 31% | |
| Sugars | 7.9g | 126% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 6.46g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 22% | |
| Calcium | 99.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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