Buttermilk Chocolate Cupcakes |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 1 |
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Moist chocolate cupcakes that are always a hit! Cooking time will vary according to the size of your muffin pans and oven. The cupcakes between 15 and 18 minutes to bake. Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
2 cups sugar |
1/4 cup cocoa |
1 tablespoon cocoa |
2 eggs |
1 cup vegetable oil |
1 cup buttermilk |
1 cup hot water |
1 teaspoon vanilla extract |
1 (16 ounce) package powdered sugar, sifted |
1/4 cup cocoa |
1/2 cup butter, melted |
1/3 cup buttermilk |
1 teaspoon vanilla extract |
Directions:
1. Cupcakes:.
2. Combine all the cupcake ingredients in a large mixing bowl; beat at low speed of an electric mixer just until blended. Then beat at high speed for 2 minutes.
3. Spoon the batter into paper-lined muffin pans, filling 2/3 full.
4. Bake at 350 degrees for 15 to 18 minutes, or until a wooden pick inserted in the center comes out clean.
5. Remove from the pans, and let them cool completely on a wire rack. Once cool, spread frosting on top of each cupcake.
6. Frosting:.
7. Combine all the frosting ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Yield: 2 1/2 cups.
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