Buttermilk Chocolate Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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The easiest and best tasting cake made from scratch! Ingredients:
1 cup water |
1/2 cup vegetable oil |
1/4 cup cocoa |
2 cups flour |
2 cups sugar |
2 eggs |
1/2 cup buttermilk |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/2 cup margarine |
1/4 cup cocoa |
6 tablespoons milk |
1 lb powdered sugar |
Directions:
1. Sift flour and sugar together.
2. Sift cocoa, if lumpy and mix water and oil. Heat in microwave and bring to a boil.
3. Mix flour and sugar together. Add to oil mixture.
4. Add eggs and butter milk to cocoa and sugar mixture.
5. Add vanilla and baking soda to batter.
6. Bake at 400* for 20 minutes or until toothpick inserted into center of cake comes out clean.
7. Frosting:.
8. Sift powdered sugar.
9. Sift cocoa, if lumpy and add to milk and margarine. Heat in microwave and bring to a boil.
10. Slowly add powdered sugar until the consistency is right for frosting. If frosting becomes too thick slowly add additional milk.
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