Buttermilk Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Melt 1/2 cup butter then add cracker crumbs, cornmeal and 1/4 cup sugar mixing thoroughly.
Pour it into greased spring form pan and press into bottom and partially up sides.
Bake 10 minutes then remove from oven and set aside.
Cream remaining butter and sugar with cheese until smooth then add buttermilk and vanilla.
Beat until well mixed then add eggs and beat slowly until combined.
Pour batter into crust and bake 20 minutes then turn oven to 300 and bake 30 minutes more.
Turn oven to 200 and bake 20 minutes then cool completely and chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.58 Kcal (3498 kJ)
Calories from fat	527.79 Kcal
		% Daily Value*
Total Fat	58.64g	90%
Cholesterol	238.93mg	80%
Sodium	518.18mg	22%
Potassium	208.83mg	4%
Total Carbs	68.13g	23%
Sugars	43.08g	172%
Dietary Fiber	1.86g	7%
Protein	11.76g	24%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	345.06 Kcal (1445 kJ)
Calories from fat	217.96 Kcal
		% Daily Value*
Total Fat	24.22g	90%
Cholesterol	98.67mg	80%
Sodium	213.99mg	22%
Potassium	86.24mg	4%
Total Carbs	28.14g	23%
Sugars	17.79g	172%
Dietary Fiber	0.77g	7%
Protein	4.86g	24%
Vitamin A	0.1mg	9%
Iron	0.6mg	9%
Calcium	54.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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