Buttermilk Cake Dated 1958 Recipe

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Buttermilk Cake Dated 1958
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Ingredients
9
Count
Nutrition
424
Calories
Total time
40
Minutes
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Ingredients:

  • 2-1/4 cups of sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tsp salt
  • 1/2 cup butter
  • 1 cup buttermilk
  • 1-1/2 tsp vanilla
  • 2 eggs

Directions:

  1. Combine all dry ingredients together and sift three times.
  2. Beat butter, buttermilk and vanilla 2 minutes then add eggs and beat 2 minutes more.
  3. Pour batter into rectangular baking pan and bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.92 Kcal (1775 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 74.79mg 25%
Sodium 499.12mg 21%
Potassium 165.49mg 4%
Total Carbs 69.59g 23%
Sugars 39.13g 157%
Dietary Fiber 0.78g 3%
Protein 5.57g 11%
Vitamin A 0.1mg 5%
Iron 3mg 16%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 315 Kcal (1319 kJ)
Calories from fat 92.93 Kcal
% Daily Value*
Total Fat 10.33g 21%
Cholesterol 55.57mg 25%
Sodium 370.87mg 21%
Potassium 122.96mg 4%
Total Carbs 51.71g 23%
Sugars 29.08g 157%
Dietary Fiber 0.58g 3%
Protein 4.14g 11%
Vitamin A 0.1mg 5%
Iron 2.2mg 16%
Calcium 57.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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