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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe for buttermilk cake calls for orange extract but that can be replaced be any extract you might like. Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 1/2 cups sugar |
1 cup shortening |
4 eggs |
1 cup buttermilk |
1 teaspoon vanilla |
1 teaspoon orange extract |
Directions:
1. Preheat oven to 350.
2. In a bowl sift together flour, baking soda and salt. Set aside.
3. In a seperate bowl cream together shortening and sugar. Add eggs one at a time. When eggs are combined add buttermilk, vanilla and orange extract.
4. Slowly combine flour mixture and buttermilk mixture until combined. Pour into a bundt pan and bake for 60 minutes or until done all the way through.
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