Buttermilk-Blue Cheese Dip Recipe

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Ingredients

Count

Nutrition

410

Calories

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Ingredients:

Serving

Directions:

Place onion in a small heat proof bowl. Bring vinegar, salt, sugar and 1/4 cup of water to a boil, pour over onion and stir. Cover and let pickle in refrigerator for an hour.
Whisk buttermilk, sour cream and chives together until smooth add blue cheese.
Drain onions and add to dip. Season with salt and pepper. Can be made 3 days ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.83 Kcal (1716 kJ)
Calories from fat	250.18 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	77.49mg	26%
Sodium	1166.28mg	49%
Potassium	514.8mg	11%
Total Carbs	15.68g	5%
Sugars	8.31g	33%
Dietary Fiber	1.18g	5%
Protein	18.99g	38%
Vitamin C	8.8mg	15%
Iron	0.1mg	1%
Calcium	532.1mg	53%

Amount Per 100 g
Calories	112.44 Kcal (471 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	43%
Cholesterol	21.26mg	26%
Sodium	319.97mg	49%
Potassium	141.24mg	11%
Total Carbs	4.3g	5%
Sugars	2.28g	33%
Dietary Fiber	0.32g	5%
Protein	5.21g	38%
Vitamin C	2.4mg	15%
Calcium	146mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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